Pasta processing

The art of creating fresh pasta to propose it with the right seasonings and combinations is what we want to convey to our participants and for this reason, throughout the year we organize on request cooking classes with Pietrina divided into two types:

BASIC COURSE

Course dedicated solely to fresh pasta starting from mixing with water, eggs and flour to conclude with the hand-making of two types of pasta. Ravioli stuffed with our ricotta and spinach Tagliatelle with aromatic herbs

• Group course (minimum 4 participants)
• Duration about 1 hour and a half
• Price for adults and children € 25.00
• ADVANCED COURSE

Advanced course dedicated to the complete realization of first courses, starting from mixing with water, eggs and fresh pasta flour, ending with the preparation of the correct seasoning, cooking a rustic ragù and some good meat in casserole.

• Group course (minimum 4 participants)
• Duration about 3 hours and a half
• Price for adults and children € 45.00 including lunch or dinner with tasting of prepared dishes.